Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397