MONTOSCO _
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.