This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.