JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
€9.99
Price
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
NOVA FUNGHI PRONTO PORCINO TRIFOLATO FROM 780 GR
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
€14.99
Price
RIUNIONE POLPA DI GRANCHIO KING DA 150 GR
The King Crab pulp The Reunion is characterized by a tasty taste.
€20.49
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
NOVA FUNGHI CARPACCARIES
€21.49
Price
NOVA CAPPE OF FUNGHI PORCINI A FILETTI TRIFOLATES FROM 780 GR IN LATTA
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
€21.49
Price
NOVA FUNGHI FINFERLI TRIFOLATES FROM 780 GR IN LATTA
It is one of the most known and appreciated mushrooms.
€24.49
Price
RIUNIONE FILETTI OF ACCIUGHE IN OLIVE OIL BY 275 GR
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
€31.09
Price
JAMESA CIRCA 1,2 KG
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
€31.49
Price