MAPLE JOE _
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.