ALCE NERO _
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
€3.89
Price
ALCE NERO ORZO FOR MOKA TOSTATES AND BIOLOGICAL MACHINERY FROM 500 GR
The Alce Nero organic moka barley is made using only barley World cultivated in Italy.
€4.94
Price
ALCE NERO BIOLOGICAL SOLUBLE ORZATION FROM 125 GR
organic soluble barley Alce Nero is an ideal preparation for obtaining a tasty naturally caffeine-free drink.
€5.48
Price
ALCE NERO INTEGRATED BIOLOGICAL RESOURCES FROM 500 GR
Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.
€5.59
Price
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
MAURI CIRCA 1 KG
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
€14.99
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€27.29
Price
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€37.99
Price