CAMPO D'ORO _
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
€9.12
Price
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
HEALTH LACIS EXPENDITURE BY CIRCA 1,2 KG
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
€22.49
Price
LACIS _
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
€24.49
Price
LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
€27.27
Price
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€27.29
Price
HEALTH LACIS RUSTIC PANCETT OF MAIALINO NERO CAMPANO DA CIRCA 1,5 KG
From the exciting traditional and intense flavor, in the typical white paper.
€34.99
Price
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€37.99
Price