SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Mortadella bolognese with the black truffle of excellent quality in gift box.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.