SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Friability is the main feature of these tarals. Excellent aperitif.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.