The delicious autumn vegetable pumpkin, protagonist in particular in the Halloween period, is known especially for its versatility in the kitchen.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397