PONTI _
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Transformed tunas come from both the Mediterranean and the oceans.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.