SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Champignons mushrooms cut into slices, natural, without starch.
Champignons mushrooms cut into slices, natural, without starch.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Mushrooms champignon worked with fresh flavored truffle.
The best roasted chicken meats and the best Amadori turkey are ideal for fillings and sandwiches, perfect for those who want a second fast and tasty dish.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.