AS DO MAR DEVELOPMENTS IN THE OIL OF OIL
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Natural fillets are prepared and carefully selected.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Champignons mushrooms cut into slices, natural, without starch.
Champignons mushrooms cut into slices, natural, without starch.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Mushrooms champignon worked with fresh flavored truffle.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.