SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
PUCCI FUNGHI CHAMPIGNONS TAGLIATI TO NATURAL IN LATTA BY 2.5 KG
Champignons mushrooms cut into slices, natural, without starch.
€14.49
Price
ELLE THEM TRUFFLE SAUCE AND PARMESAN 300 GR
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
€19.99
Price
PUCCI FUNGHI CHAMPIGNONS TAGLIATI TO NATURAL IN LATTA BY 2.5 KG CONFECT FROM 2
Champignons mushrooms cut into slices, natural, without starch.
€20.49
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
ELLE ESSE TRUFFLE AND HONEY SAUCE 400G
The historical truffle, based on summer black truffle
€24.99
Price
PUCCI FUNGHI AROMALIZED TO TARTUFO DA 800 GR
Mushrooms champignon worked with fresh flavored truffle.
€25.99
Price
IAQUILAT CACIOCAVALLAL GROTTONE AFFUMICATED BY CIRCA 8 KG
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.
€125.99
Price