SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
Champignons mushrooms cut into slices, natural, without starch.
Crunchy and light Caribbean bread is a unique and delicious product that never tires.
Champignons mushrooms cut into slices, natural, without starch.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Mushrooms champignon worked with fresh flavored truffle.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.