ARRA _
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
€6.59
Price
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397