CANNAMELA _
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is simply the best bresaola in Valtellina, marked by the IGP brand.