VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
This mustard is made with a sugar syrup flavored with cherry mustard.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is simply the best bresaola in Valtellina, marked by the IGP brand.