DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.