DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.