CASTELLO _
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The paté is well covered by a layer of oil and has a pleasant dark brown color.
The paté is well covered by a layer of oil and has a pleasant dark brown color.