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The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The paté is well covered by a layer of oil and has a pleasant dark brown color.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
The paté is well covered by a layer of oil and has a pleasant dark brown color.