REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The paté is well covered by a layer of oil and has a pleasant dark brown color.
The paté is well covered by a layer of oil and has a pleasant dark brown color.