CAMPO D'ORO _
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
€9.12
Price
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.