SANTA MARIA CLOSES OF CARNE DA 410 GR
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The tortilla chips, corn tortillas cut into cloves and fries, can not miss in a meal with Tex Mex perfumes!
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.