MANTOVA BROTHERS EXTRA VIRGIN OIL SPRAY 250 ML
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
€5.60
Price
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.