MONTOSCO _
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.