HOPLÀ WHIPPED CREAM FROM 1 LT
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397