DE NIGRIS GLASSA 100% NATURAL DA 210 GR
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.