HOPLÀ WHIPPED CREAM FROM 1 LT
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
€5.49
Price
I TOSCANACCI SOUTH OF LEPRE BY 180 GR
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
€6.99
Price
I TOSCANACCI SUGO DI CONIGLIO WITH FUNGHI PORCINI FROM 180 GR
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
- Colli Maceratesi Rosso
- Piedirosso Ischia DOC
€6.99
Price
I TOSCANACCI SUGO DI ANATRA DA 180 GR
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
€6.99
Price
I TOSCANACCI SOUTH OF CINGHIAL BY 180GR
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
€6.99
Price
I TOSCANACCI _
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
€6.99
Price
I TOSCANACCI CHIANINA CARNE SUGO DA 180 GR
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
€6.99
Price
I TOSCANACCI CAPRILE SUGIL BY 180 GR
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
€6.99
Price
I TOSCANACCI _
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
€6.99
Price
I TOSCANACCI _
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
€6.99
Price
I TOSCANACCI _
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
€6.99
Price
I TOSCANACCI BIO DA 180 GR
A ragù made exclusively with meat and vegetables Bio and gluten free.
€6.99
Price
I TOSCANACCI HOURS OF CERVO DA 180 GR
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
€6.99
Price
SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
TRE VALLI _
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
€24.29
Price
TRE VALLI CACIOTT TO CIRCA 1,5 KG
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
€26.99
Price
PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€27.29
Price
PINNA BRIGANTE TO PEPERONCINO BY CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
€37.99
Price
TRE VALLI CIRCA 1,3 KG
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
€44.99
Price
TRE VALLI PECORINO MONTENERONE DA CIRCA 3 KG
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
€69.99
Price