SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
Pull pork, also shortened pulled, is an American dish native to North Carolina.