COLFIORITO _
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.