CAMPO D'ORO _
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.