CAMPO D'ORO _
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
€9.12
Price
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397