The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Sesame oil is a basic food in Japanese kitchens, used for everything, from condiments to fries.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .