CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.