LORIANA PIADA SFOGLIATISSIMA IN OLIVA OIL 350 GR FROM 3 PEZZI
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Try it as a dressing on the grilled meat, with eggs or to make marinades.
A unique and tasty sauce made with Mexican green jalapeños chili peppers, which give the sauce a delicious flavor of green chili.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.