GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
Friability is the main feature of these tarals. Excellent aperitif.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
The characteristic of this product, should be sought in the seasoning.
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .