Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Transformed tunas come from both the Mediterranean and the oceans.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Friability is the main feature of these tarals. Excellent aperitif.
Integral Pugliesi Taralli that stand out for the excellent friability because handcrafted according to traditional recipe.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
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The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.