OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
The historical truffle, based on summer black truffle