TIROLINGER _
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Dry porcini mushrooms are rich in nutrients important for health.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.