HOPLÀ WHIPPED CREAM FROM 1 LT
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.