RISTORA _
Coffee in Ristora Baractol is a soluble powder for instant coffee preparation.
Coffee in Ristora Baractol is a soluble powder for instant coffee preparation.
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Soluble prepared refreshment for instant fishing tea drink 1 kg
Soluble preparation for tea drink to the Instant Lemon Pack 1 Kg
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
Chocolate Soluble refreshment, keeping it in the house is a wise idea, especially with children will need more, this is an ideal product for both bars, vending machines and also for those who make a high use of hot chocolate.
Instant coffee, natural solubilized toasts (barley, rye, chicory, malt), sugar, aromas. May contain traces of milk and derived products.
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
Dehydrated glucose syrup, unhydrated coconut fats, skimmed milk powder, instant coffee 15%, lactose, ginseng powder 1%.
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.