HOPLÀ WHIPPED CREAM FROM 1 LT
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
CARBONE NAPOLETANE SHOW IN OIL - 1KG
Produced from the tenderest leaves of the carefully selected and washed bead, seasoned with oil, garlic and a pinch of chili.
CARBONE NAPOLETAN FRIENDS IN BARATTLE - 950GR
Broccoli seasoned with garlic and perperoncino, excellent on pizza or as a contour
CARBONE _
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
CARBONE PRINCIPE BORGHESE PLANTS OF POMODORINO PIZZUTELLO ROSSE TO NATURALE-DA 1 KG
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
CARBONE _
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
CARBONE VERY POMODATIONS A SEMI SECCHIEVEMENTS FROM 950 GR
Tomato harvested before the color virage in the fields of San Marzano.
CARBONE NATURAL GIALLY DATTERINO FROM 1 KG
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
CARBONE _
From the characteristic bitter taste, chicory was used since the Napoleonic era where the root was used as a coffee surrogate.
CARBONE PAPACCELLE PEPERONI ALL'ACETO - 1050 GR
The vinegar peppers are your ace in the sleeve for when you have special guests and you want to surprise them
CARBONE SEEDS OF 950 GR
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
CARBONE _
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
TRE VALLI _
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
TRE VALLI CACIOTT TO CIRCA 1,5 KG
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
TRE VALLI CIRCA 1,3 KG
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
TRE VALLI PECORINO MONTENERONE DA CIRCA 3 KG
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.