CARMASCIANDO CIRCA 1 KG
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
CARMASCIANDO _
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
CARMASCIANDO CIRCA 1,1 KG
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
SMERALDA POLPA DI RICCIO DI MARE FROM 70 GR CONFETION FROM 3
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
CARMASCIANDO FORMAGGY NOCERINO STAGIONED BY CIRCA 1,5 KG
Historically the taste of walnut accompanies cheese on the tables of the nobles.
CARMASCIANDO _
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
CARMASCIANDO CARMASCIANO CIRCA 1 KG
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
SMERALDA POLPA DI RICCIO DI MARE BY 70 GR CONFEzione DA 6
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.