MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Dijon mustard is a rare mustard of artisan production, beautiful spicy as it must be!
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.