PFANNI PURIES IN FIOCCHI DA 300 GR
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.