REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
€7.49
Price
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
Sweet cream made with “Pistacchio di Bronte DOP”, velvety and creamy to use for breakfast
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.