CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€3.84
Price
HOPLÀ WHIPPED CREAM FROM 1 LT
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
€5.49
Price
CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
€10.99
Price
TRE VALLI _
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
€24.29
Price
TRE VALLI CACIOTT TO CIRCA 1,5 KG
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
€26.99
Price
TRE VALLI CIRCA 1,3 KG
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
€44.99
Price
TRE VALLI PECORINO MONTENERONE DA CIRCA 3 KG
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
€69.99
Price