TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
€14.99
Price
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.